Pink salmon steamed
Description
The recipe won't take much time. I'll add carrots among the vegetables. This so-called "vegetable bed" is very important, as it makes the fish more juicy. You can use onion, bell pepper, or cauliflower—basically any vegetables you like. Pink salmon is cooked in a steamer similarly. Place the prepared fish with vegetables into the steamer basket and cook for 30 minutes. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The fish should be cleaned, washed, and cut into steaks 1.5–2 cm thick. Also peel and wash the carrots.
- 2
Step 2
Sprinkle the fish with lemon juice, season with salt, pepper, and fish spices to taste. Slice the carrots into rounds.
- 3
Step 3
Place the fish and carrots into the steaming basket of the multicooker. Pour 2 multicooker measuring cups of water into the main bowl of the multicooker, then put the steaming basket with the fish on top. Cook the pink salmon for 30 minutes using the "steam" setting. If you don't have this setting, use the "soup" setting instead.
- 4
Step 4
Our fish is ready! A great healthy dinner or lunch!
- 5
Step 5
Serve at the table.