Grilled pink salmon
Description
The recipe won't take much time. Preparation is easy and requires minimal ingredients. It cooks quickly, the process is simple, and the result is incredibly delicious! I suggest marinating the pink salmon in a soy-onion marinade with olive oil and lemon juice. The marinade is wonderfully aromatic and perfectly suits all types of salmon—definitely give it a try when you get the chance. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. I bought ready-made fillets with skin from the store, but you can substitute the fillets with steaks.
- 2
Step 2
Cut the fillet into portion-sized pieces of desired thickness, but not too small. Do not remove the skin! If necessary, remove large bones.
- 3
Step 3
Slice the scallions into strips and place them in a deep bowl. Add soy sauce, olive or any neutral-flavored vegetable oil, lemon juice, a pinch of sugar, and salt and pepper to taste.
- 4
Step 4
Mix, then squeeze the onion with your hands to release its juice.
- 5
Step 5
Place the fish in the marinade, gently mix and let it sit for 15 minutes.
- 6
Step 6
Prepare the barbecue. It is important that there is no open flame, otherwise the pieces will burn. Grease the grill with vegetable oil and place the marinated fish on it, removing the onion from the pieces.
- 7
Step 7
Don't forget to flip the pieces in time so they cook evenly on all sides.
- 8
Step 8
Depending on the size of the fish pieces and the heat level, it may take from 7 to 15 minutes. The same time is required for cooking steaks.
- 9
Step 9
Grilled pink salmon is ready. The dish turns out very tasty and, most importantly, healthy. It gets eaten up instantly.