Lightly Salted Pink Salmon
Description
The perfect fish appetizer for the whole family or honored guests. Pink salmon is salted like salmon so that it becomes richer and more tender. Of course, salmon doesn't need to be soaked in oil, but pink salmon meat is drier. To avoid that, we'll salt it in a special way! The recipe is very simple, and anyone can make it. The pink salmon turns out delicious and literally melts in your mouth. Be sure to try it! This fish can be used for sandwiches, salads, and all kinds of appetizers. It can also be served on its own—no one will be able to resist. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use any vegetable oil of your choice. For the fish, fresh is preferable, but if you have frozen fish, thaw it beforehand on the bottom shelf of the refrigerator.
- 2
Step 2
Cut off the head of the pink salmon and gut it if necessary. Rinse and pat dry with a paper towel. Then cut into steaks about 1.5 cm thick.
- 3
Step 3
Cut each steak in half, carefully remove the skin, and remove all the bones.
- 4
Step 4
Pour cold water into a deep bowl and add salt. Stir.
- 5
Step 5
Place the pink salmon fillet in brine and leave for 10 minutes.
- 6
Step 6
Then remove the pieces and pat dry with paper towels or a paper towel.
- 7
Step 7
Then transfer the fish to a food container, add the oil, cover with a lid, and refrigerate for 5 hours.
- 8
Step 8
Lightly salted pink salmon "Salmon-style" is ready.