Quick and Delicious Lightly Salted Pink Salmon
Description
A lightly salted pink salmon recipe that's quick and delicious, and most importantly — it couldn't be simpler! This salting method works for absolutely any type of red fish. If you like, you can add any other spices you prefer, and the fish will turn out even more aromatic and flavorful. Cook, taste, and share your impressions. Serve the appetizer at the table.
Instructions
- 1
Step 1
Here is what we will need to prepare lightly salted pink salmon.
- 2
Step 2
Cut the fillet into slices.
- 3
Step 3
Pour half a liter of water into a bowl, add 2–3 tablespoons of salt, mix, and soak the fish slices in this brine for 10 minutes.
- 4
Step 4
Drain the water and rinse the fish with the remaining water. Then pat the slices dry with paper towels or a towel to remove excess moisture. Do not leave the fish on the paper towels for long, or it will stick; just blot dry.
- 5
Step 5
Cut half a lemon into wedges.
- 6
Step 6
Place the fish in the box in layers, alternating with lemon.
- 7
Step 7
Drizzle with 2 tablespoons of olive oil. Place in the refrigerator for 30–40 minutes. The fish is ready! You can shape the appetizers and serve them. :)
- 8
Step 8
Serve immediately or slightly chilled.