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Pink salmon in pieces
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Pink salmon in pieces

30 min4 serv.19 февр. 2026 г.

Description

If the fish is good and fresh, preparing it deliciously won't take much time or effort. To cook salmon in pieces, simply cut the fillet into portion-sized pieces and fry them with spices. Perfect for both lunch and dinner.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We washed the fish and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Salted and peppered.

  4. 4

    Step 4

    Step 4

    Now we prepare the batter. Mix the eggs and spices thoroughly.

  5. 5

    Step 5

    Step 5

    Beat with a fork or whisk.

  6. 6

    Step 6

    Step 6

    Add the flour and knead until reaching the desired consistency.

  7. 7

    Step 7

    Step 7

    Looks like thick sour cream.

  8. 8

    Step 8

    Step 8

    Dip the fish pieces thoroughly into the prepared mixture.

  9. 9

    Step 9

    Step 9

    On all sides.

  10. 10

    Step 10

    Step 10

    Fry on a preheated pan until golden brown on both sides.

  11. 11

    Step 11

    Step 11

    This will take a couple of minutes.

  12. 12

    Step 12

    Step 12

    Serve the cooked pink salmon in pieces with vegetables.