Fried pink salmon

Description

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Instructions

1. 1

   Step 1

   

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   Rinse the steaks and pat them dry. Mix flour with salt and pepper. Meanwhile, heat vegetable oil in a frying pan. Dredge the fish steaks in the flour on all sides and place them in the pan.

2. 2

   Step 2

   

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   Sear the steaks for 3 minutes on each side, then pour in the wine. Reduce the heat to low and simmer the pink salmon, covered, until the liquid has completely evaporated.

3. 3

   Step 3

   

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   Serve the fish with stewed vegetables or mashed potatoes.