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Salmon stuffed with bulgur
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Salmon stuffed with bulgur

60 min4 serv.20 февр. 2026 г.

Description

This method can be used to stuff any fish, resulting in a very attractive and delicious dish. If you don't like bulgur or can't find it, you can easily replace it with rice.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry the bulgur in melted butter.

  2. 2

    Step 2

    Step 2

    2. Add the diced onion and sauté lightly.

  3. 3

    Step 3

    Step 3

    3. Add the diced pepper and sauté lightly.

  4. 4

    Step 4

    Step 4

    4. Add the broth, season with salt and pepper, and leave until the broth is absorbed.

  5. 5

    Step 5

    Step 5

    5. Cool. Add chopped parsley and garlic.

  6. 6

    Step 6

    Step 6

    6. Then add half of the cheese and mix everything.

  7. 7

    Step 7

    Step 7

    7. Cut the fish along the back, leaving the belly intact. Remove the bones, gills, and innards.

  8. 8

    Step 8

    Step 8

    8. Salt and pepper the fish, drizzle with lemon juice. Secure with toothpicks if necessary to form a boat shape. Fill with bulgur.

  9. 9

    Step 9

    Step 9

    9. Place into the baking dish. If there is leftover bulgur, place it around the fish. On top, arrange the sliced tomato in circles.

  10. 10

    Step 10

    Step 10

    10. Then — the remaining cheese.

  11. 11

    Step 11

    Step 11

    11. Bake in a preheated oven at 180 degrees for about 40 minutes.