Pork shank
Description
A delicious and aromatic, very appetizing dish can be easily prepared using pork shanks. It requires minimal effort, as the meat and side dish will cook together in the oven. The result is a very filling meal.
Instructions
- 1
Step 1
Here are all our ingredients. Take small shanks, wash them thoroughly, clean, and dry.
- 2
Step 2
Score the skin on the shanks with a sharp knife. Sprinkle with half of the salt and pepper, place in a heatproof dish. Put in a preheated oven at 180 degrees for 30 minutes. Turn over after 15 minutes.
- 3
Step 3
Peel the onion and carrot. Slice the carrot into 1 cm thick rounds, and cut the onion into quarters.
- 4
Step 4
Add bay leaves to the goulash, arrange onions and carrots on top, add parsley and half a cup of water. Cover with a lid and place in the oven. Bake for 45 minutes at 180 degrees.
- 5
Step 5
Cut the tomatoes into quarters, and slice the peeled potatoes into rounds no thicker than 1 cm. Arrange the potatoes around the shanks, season with salt and pepper, then place the tomatoes on top. Return to the oven for another 45 minutes. Remove the lid 10–15 minutes before the dish is ready.
- 6
Step 6
Can be served.