Lamb shank
Description
The dish is prepared without unnecessary complications. Read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the lamb from films and wash it.
- 2
Step 2
Then rub the shanks with mustard, salt, and pepper. Let them marinate for 30 minutes.
- 3
Step 3
Meanwhile, peel and dice the celery into cubes (1.5x1.5 cm).
- 4
Step 4
And cut the peeled carrots into thick slices.
- 5
Step 5
Peel the onion and chop into large pieces.
- 6
Step 6
Peel the garlic and crush it with a knife.
- 7
Step 7
Cut the pepper into squares, removing the seeds.
- 8
Step 8
Slice the hot pepper into rounds.
- 9
Step 9
Sear the shanks in oil on all sides until golden brown.
- 10
Step 10
Then place the meat, all the vegetables, 10 thyme sprigs, bay leaf, and tomatoes into the pot. Pour in the oil from the skillet and add water. Bring the ingredients to a boil.
- 11
Step 11
Then reduce the heat to minimum. Simmer the dish for 2 hours.
- 12
Step 12
After this, remove the meat. Take the thyme and bay leaf out of the pot. Blend the remaining mixture into a puree using a blender.
- 13
Step 13
Serve the shanks with sauce and thyme sprigs.