Vegetarian cabbage rolls with mushrooms
Description
The dish is prepared without unnecessary complications. If you are a vegetarian, observing a fast, or having a detox day, then homemade vegetarian cabbage rolls with mushrooms make an excellent lunch or even dinner! This dish can be served on its own or with mashed potatoes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. I like making vegetarian cabbage rolls with mushrooms at home using young cabbage, but any kind will work. Dip the cabbage head into boiling water and remove the leaves one by one.
- 2
Step 2
2. Meanwhile, slice the mushrooms, onion, and carrot. Add the onion and carrot to a frying pan and sauté in vegetable oil.
- 3
Step 3
3. Add the mushrooms to the vegetables and cook until done. Optionally, you can add garlic and tomato paste.
- 4
Step 4
4. Boil the rice until half-cooked and mix it with mushrooms and vegetables. Fill each cabbage leaf and place the stuffed cabbage rolls into a pot, casserole dish, or other suitable container for braising.
- 5
Step 5
5. It is best to braise cabbage rolls in a pot with a thick bottom and thick walls. You can also sear them on both sides before braising.
- 6
Step 6
6. Meanwhile, sauté the onion and carrot, add 400 ml of water, bring to a boil, and pour the sauce over the cabbage rolls. Place on medium heat to simmer.
- 7
Step 7
7. Simmer until done and serve. Since they are vegetarian, we do not add sour cream, but you can add it optionally (it will taste better).