Cabbage rolls in tomato-sour cream sauce in a multicooker
Description
The dish is easy to prepare without unnecessary complications. You can cook cabbage rolls in tomato-sour cream sauce in a multicooker using any minced meat you prefer. Adjust the amount of sauce to your taste, depending on the side dish you plan to serve with it. The cabbage rolls turn out very tender, juicy, and delicious! I hope you'll enjoy this recipe. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the minced meat into a deep bowl. Add finely chopped onion, washed rice, salt, and spices to taste. Mix everything thoroughly.
- 3
Step 3
Boil the cabbage in salted boiling water, gradually removing the outer leaves. Remove the leaves approximately every 2-3 minutes (be careful not to overcook, especially if it's young cabbage), trimming off the thickened stem end. Transfer the prepared leaves to a colander and let them cool slightly.
- 4
Step 4
After everything is prepared, you can start assembling the cabbage rolls. Place a cabbage leaf on a flat surface and put about 1.5-2 tablespoons of filling near one edge, where the thickening is.
- 5
Step 5
Fold the leaf into a envelope shape, tucking in the sides.
- 6
Step 6
Thus, form all the cabbage rolls.
- 7
Step 7
Sear the cabbage rolls on a skillet or directly in the multicooker bowl on both sides until lightly browned.
- 8
Step 8
For the sauce, combine tomato paste, sour cream, salt, sugar, and flour.
- 9
Step 9
Mix everything and gradually pour in the required amount of water.
- 10
Step 10
Place the fried cabbage rolls into the multicooker bowl.
- 11
Step 11
Add bay leaves to the cabbage rolls and pour the prepared sauce over them. Set the "stewing" or "baking" program for one hour and cook until the sound signal.
- 12
Step 12
Serve the ready cabbage rolls hot with sauce or any side dish.