Cabbage rolls in tomato-sour cream sauce
Description
The recipe won't take much time. Cabbage rolls in tomato-sour cream sauce are a very tasty and filling dish. A great option for a family dinner together. Give it a try—your loved ones will definitely be delighted. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil rice in salted water until half-cooked, about 10-15 minutes. Drain the water and rinse the rice. Let all the water drain completely.
- 3
Step 3
Peel the carrots and onion. Grate the carrots on a coarse grater and cut the onion into pieces. Fry them in vegetable oil for 5 minutes.
- 4
Step 4
Wash and dry the cabbage. Remove the outer and damaged leaves. Place in the microwave and cook on high power for 15 minutes. Then remove the softened leaves. Put it back in the microwave for another 5 minutes. Remove the softened leaves again. Continue this process until you have the desired number of leaves.
- 5
Step 5
Combine the ground meat, rice, half of the sautéed mixture, adjika, herbs, salt, and pepper. Mix well.
- 6
Step 6
Trim the thickened parts from the cabbage leaves and lightly pound them.
- 7
Step 7
Place some of the filling on the thin edge of the sheet.
- 8
Step 8
Fold the leaf into a envelope. Repeat the same process with all the leaves and the filling.
- 9
Step 9
Combine the sour cream, tomato paste, remaining sautéed mixture, and mix well.
- 10
Step 10
Pour half of the sauce into a deep dish and place all the stuffed cabbage rolls on top.
- 11
Step 11
Pour the remaining sauce over the cabbage rolls.
- 12
Step 12
Cover with a lid and simmer in a preheated oven at 180 degrees for 90 minutes.
- 13
Step 13
Serve the stuffed cabbage rolls hot.
- 14
Step 14
Serve at the table.