Cabbage rolls in sour cream sauce in a multicooker
Description
The recipe won't take much time. The technique for preparing cabbage rolls is quite simple. Experienced cooks will easily manage this recipe, while beginners will find all steps thoroughly described. Cabbage rolls in sour cream turn out very tender, juicy, and delicious. You can use any meat for the filling. If you use chicken or turkey instead of pork, these cabbage rolls can be considered diet dishes suitable even for children. Although I'm using very lean pork. The dish is perfectly suitable for a festive table. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients for making stuffed cabbage rolls.
- 2
Step 2
Make cuts on the cabbage head. Place it in a pot and pour water over it. Bring to a boil, cook for 5 minutes, then remove the cabbage leaves.
- 3
Step 3
Prepare the stuffing for cabbage rolls. Wash the pork. Soak the bun or bread roll in cold water and squeeze out after 5 minutes. Peel the onion and garlic. Pass all these ingredients through a meat grinder.
- 4
Step 4
Add boiled rice.
- 5
Step 5
Salt and pepper to taste. Mix the minced meat thoroughly.
- 6
Step 6
Trim the thickened part of the cabbage leaf. Place a portion of the filling onto the leaf.
- 7
Step 7
Roll the cabbage leaf into a envelope.
- 8
Step 8
Place the cabbage rolls into the multicooker pot.
- 9
Step 9
Mix sour cream with flour.
- 10
Step 10
Place the sour cream into the pot with the cabbage rolls. Pour in 450-500 ml of water, and season the sauce with salt and pepper to taste. Add the bay leaf.
- 11
Step 11
Cover the pot with a lid and set the multicooker to the "Stewing" mode. Cook the cabbage rolls for 50 minutes.
- 12
Step 12
Cabbage rolls in sour cream sauce are ready. Serve hot for lunch or dinner.