Cabbage rolls in a pressure cooker
Description
The recipe won't take much time. Preparing cabbage rolls in a pressure cooker at home is quite simple. The main advantage is that you don't need to monitor the process, as the appliance will do everything for you. The cabbage rolls turn out very tender and keep their shape, so they can even be served at a festive table. Serve hot.
Instructions
- 1
Step 1
1. First, prepare the cabbage. Remove the outer leaves, then dip the cabbage in boiling water for 2–3 minutes (or place it in the microwave). Carefully remove and let it cool. Peel off a leaf, cut it in half, and remove the tough central vein to make tender cabbage rolls when cooked in a pressure cooker at home.
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Step 2
2. Next, prepare the filling. For the stuffed cabbage rolls recipe in a pressure cooker, you can use either pork or beef. Wash the meat, dry it, and pass it through a meat grinder, adding onion. Add the egg, rice, salt, and pepper to taste. Optionally, add spices and herbs. Mix thoroughly.
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Step 3
3. Place a small amount of filling onto the prepared cabbage leaf.
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Step 4
4. Carefully roll up, tucking in all the edges.
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Step 5
5. Pour a little oil into the bottom of the pressure cooker and sear the cabbage rolls on both sides until golden brown.
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Step 6
6. Set aside the fried cabbage rolls and place the next batch.
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Step 7
7. Then place all the cabbage rolls into the pot and add a little water. The classic pressure cooker cabbage roll recipe can be enhanced by adding a small amount of sour cream or tomato paste diluted in water. Simmer for about 20 minutes until done. To make the cabbage rolls melt in your mouth, you can extend the cooking time to 30 minutes.