Cabbage rolls in a multicooker
Description
As you know, a multicooker allows you to prepare a huge variety of dishes, and stuffed cabbage rolls are no exception. In my family, this dish has always been highly appreciated, yet I rarely made it before—after all, it's quite a tedious process. But everything changed when we bought a multicooker. Preparing cabbage rolls in a multicooker is so simple that now I'm happy to treat my family to them very often. Let me tell you how.
Instructions
- 1
Step 1
Place tomato paste and butter into the multicooker. Turn on the "Baking" mode and fry for 10 minutes. Then transfer to a bowl.
- 2
Step 2
Separate the cabbage head into leaves. Boil them in boiling water for 3-4 minutes. Place on a plate and let cool.
- 3
Step 3
The thickened part should be cut off from each cabbage leaf.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
In a separate bowl, mix the minced meat, washed rice, chopped onion, salt, and pepper. Mix well.
- 6
Step 6
Place a little filling on a cabbage leaf and fold it into a parcel.
- 7
Step 7
Place the cabbage rolls into the multicooker. Pour cold water over them so that the water covers the cabbage rolls. Cook for 2 hours using the "Stewing" mode.
- 8
Step 8
Add the prepared tomato paste with oil 30 minutes before the stewing is finished.