Cabbage rolls in the microwave
Description
The dish is prepared without unnecessary complications. You can cook the rice in the microwave in advance, either in the evening or in the morning, so it's ready when you need it. Choose a small cabbage head with a flat top—this type is best for cabbage rolls, as the leaves are easier to remove. Steam the cabbage head in the microwave after removing the core. You can add a little hot water to the bag. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose a small cabbage so it can be completely covered with a microwave plastic lid. You can use any ground meat: pork, chicken, beef, or their mixtures. Peel and rinse the vegetables in water.
- 2
Step 2
Rinse the rice in water several times to wash out the starch. Pour it into a deep container with high sides — this is essential! Otherwise, the foam will overflow the edges during cooking.
- 3
Step 3
Pour boiling water and place in the microwave for 6-8 minutes. In the middle of cooking, be sure to open the appliance and stir the grain, then finish cooking. Since microwave power varies, it may take slightly more or less time.
- 4
Step 4
Meanwhile, grate the carrots on a grater with small holes, and finely dice the onion. Spread them on a plate, cover and place in the microwave for 2 minutes. It's important not to fry them, but just to lightly brown and steam the vegetable pieces.
- 5
Step 5
Place the rice in a bowl or salad bowl, add the minced meat and seasoning, salt, and ground black pepper.
- 6
Step 6
Place the vegetable slices and thoroughly mix everything.
- 7
Step 7
Remove the outer leaves from the cabbage head, cut out the core, and place the cabbage in a bag. Pour a little boiling water inside and tie the bag at the top. Place it in the microwave for 8-10 minutes. Turn the cabbage occasionally to ensure even cooking and steaming. The time may vary slightly, depending on the size of the cabbage. Then carefully untie the bag and let the cabbage cool down.
- 8
Step 8
Separate the cabbage head into leaves, carefully removing the hard core from each leaf. Place 1-2 tablespoons of the prepared filling onto the edge of each leaf.
- 9
Step 9
Fold in the edges, then roll it up into a roll to get an appetizing cabbage roll. Roll the remaining portions in the same way.
- 10
Step 10
Place them in a bowl or a salad bowl with high sides in a single layer so they cook evenly.
- 11
Step 11
Mix the tomato paste, sour cream, and 100 ml of hot water. Pour the mixture over the cabbage rolls and cover the container. Place it in the microwave and cook for about 8–10 minutes, turning the container occasionally. If the cabbage rolls are large, add a little more cooking time.
- 12
Step 12
Place the golden and delicious cabbage rolls on a plate and serve them hot. Enjoy your meal!