Cabbage rolls in the oven with sour cream
Description
The dish is prepared without unnecessary complications. In our family, we enjoy various stuffed cabbage rolls, but our favorite is baked in the oven with sour cream. The cabbage leaves soak up the sour cream sauce, becoming tender, translucent, and extremely delicious. These stuffed cabbage rolls are perfect for feeding your family heartily and can proudly be served to guests at a festive table. I'm sharing the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the rice several times until the water runs clear. Peel the onion and carrot, then chop them.
- 2
Step 2
Carefully remove the cabbage leaves from the head, trying not to tear them.
- 3
Step 3
Boil the rice until half-cooked, then drain in a sieve.
- 4
Step 4
Heat the oil in a skillet, sauté the chopped onion and carrot until soft, then remove from heat.
- 5
Step 5
Add the minced meat, spices, salt, rice, and mix well.
- 6
Step 6
Place the cabbage leaf in water over heat, bring to a boil, cook for 1-2 minutes, then drain the water.
- 7
Step 7
Place a spoonful of filling on the edge of a cabbage leaf, fold in the sides from both sides, and roll up the cabbage roll.
- 8
Step 8
Lightly fry the cabbage rolls on both sides in heated oil until golden brown. Place them in a baking dish.
- 9
Step 9
Mix the sour cream and tomato puree, then pour over the cabbage rolls.
- 10
Step 10
Place the dish in a preheated oven at 180 degrees and bake for 1 hour. The cabbage leaf should become soft and translucent.
- 11
Step 11
Can be served.