Pike-perch stuffed cabbage rolls
Description
The recipe won't take much time. Any cabbage rolls are easy to prepare. Any homemaker can make the filling. The only challenge might be separating the cabbage leaves from the head. To do this, make a cut at the stem, place the cabbage into a pot of boiling water, and gradually remove the leaves using two forks. You can replace mayonnaise in the filling with sour cream. Good luck! Serve hot.
Instructions
- 1
Step 1
Take all the ingredients for preparing pike-perch stuffed cabbage rolls.
- 2
Step 2
Pass the pike-perch fillet through a meat grinder
- 3
Step 3
Peel the onion, wash it, and also grind it in a meat grinder.
- 4
Step 4
Add semolina and mayonnaise.
- 5
Step 5
Salt and pepper all the stuffing ingredients.
- 6
Step 6
Mix the fish mince for stuffed cabbage rolls well.
- 7
Step 7
Remove the leaves from the white cabbage and scald them with boiling water.
- 8
Step 8
Trim the thickened part near the cabbage core on each cabbage leaf. Place a portion of the filling onto each leaf.
- 9
Step 9
Roll the leaf with the filling into a shape of an envelope. The stuffed cabbage roll is ready.
- 10
Step 10
Thus, form all the pike-perch rolls.
- 11
Step 11
Prepare the sauce. Mix tomato paste with flour. Place in a saucepan. Add 300-350 ml of water, and add sugar and salt to taste. Stir the sauce.
- 12
Step 12
Place the cabbage rolls into the pot with the tomato sauce and add bay leaf.
- 13
Step 13
Cover the pot with a lid and cook the cabbage rolls for 40-45 minutes.
- 14
Step 14
The pike-perch cabbage rolls are ready. Serve warm.