Fish stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. In this case, the classic recipe for cabbage rolls with fish is supplemented with mushrooms, but they can be omitted if desired. You can use any rice you have on hand, and the fish can be either canned or fresh. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. The recipe for cabbage rolls with fish is interesting because it can be adapted to suit your taste preferences. In this case, canned fish is used, but you can also use fresh fish of any kind. You can use your favorite mushrooms—fresh or dried.
- 2
Step 2
2. Place the mushrooms in a frying pan with butter and sauté until half-cooked. Add a little flour and mix thoroughly. Pour in the milk and simmer until fully cooked. Season with salt and pepper to taste, add chopped herbs and reduce slightly. Combine the sautéed mushrooms with the canned fish. Cook the rice until half-cooked and add it to the filling. Mix everything thoroughly.
- 3
Step 3
3. Dip cabbage leaves into boiling water for a couple of minutes and cool. Place a small amount of filling onto each leaf and carefully roll up. The fish cabbage rolls can be pan-fried beforehand or placed directly into a heatproof dish.
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Step 4
4. When baking, the cabbage rolls can be topped with sour cream or tomato sauce. Place the dish in the oven and bake for 20-25 minutes.
- 5
Step 5
5. Serve the dish with a sauce. To prepare the sauce, mix sour cream or plain yogurt with the juice of 1 lemon. For a more intense aroma, add a pinch of lemon zest. Season with salt to taste and stir in chopped fresh herbs. That's the whole simple recipe for cabbage rolls with fish and mushrooms. The dish is ready to be served.