Cabbage rolls with meat
Description
The recipe won't take much time. Cabbage rolls with meat, the recipe of which I have the pleasure to present to you, is a dish that needs no introduction. Therefore, I won't burden you with descriptions of all the charms and features of this traditional dish. Simply read the recipe for meat-filled cabbage rolls, prepare them, and enjoy this wonderful dish. Serve hot.
Instructions
- 1
Step 1
The first thing we do is boil the rice until half-cooked.
- 2
Step 2
In a large bowl, combine the ground meat, eggs, rice boiled until half-cooked, finely chopped onion, and herbs. Season with salt and pepper, and mix well.
- 3
Step 3
Carefully cut out the cabbage core. Place the cabbage head into a pot of boiling water and gently separate the leaves from each other.
- 4
Step 4
With a sharp knife, carefully cut off the tough cabbage veins.
- 5
Step 5
Carefully wrap a small amount of filling (about 2 tablespoons) in each cabbage leaf.
- 6
Step 6
Place the cabbage rolls into a pot or saucepan, pour a little water or broth onto the bottom. Put on the heat to simmer.
- 7
Step 7
Meanwhile, in another skillet, sauté finely chopped carrots until soft (optionally with a small amount of onion), add tomatoes in their own juice (or tomato paste diluted with water), and simmer for 10 minutes.
- 8
Step 8
Add the tomato sauté to the pot with the cabbage rolls, simmer for 30 minutes, then cover with a lid and let it steep for another 10-15 minutes. That's it, the cabbage rolls are ready! ;)