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Cabbage rolls with carrots
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Cabbage rolls with carrots

1140 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Everyone can prepare these cabbage rolls with carrots at home. In my opinion, they are much quicker and easier to make than classic cabbage rolls with rice, meat, and other hearty fillings. So, if you enjoy new, original flavor combinations and don't like spending a lot of time in the kitchen, I recommend trying them. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the carrots and press the garlic. Mix thoroughly and add spices (I used salt, pepper, coriander, and curry). Separately, steam the cabbage head over a water bath until the leaves become transparent and pliable.

  2. 2

    Step 2

    Step 2

    2. Place the carrot filling onto these very soft leaves, then roll them up tightly. Arrange them snugly next to each other in a deep pot.

  3. 3

    Step 3

    Step 3

    3. Prepare the marinade. Boil water and dissolve salt and sugar in it. When it comes to a boil again, add vinegar and oil. Remove from heat. Stir, pour over the cabbage rolls, and let them marinate under a weight for 8 hours.

  4. 4

    Step 4

    Step 4

    4. Juicy original cabbage rolls are ready!