Chicken meat stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. In this recipe, chicken mince is replaced with chicken cutlets. The cabbage rolls are stuffed with chicken meat, cheese of your choice, and bell pepper. They are baked in the oven with butter. These cabbage rolls can be made in large quantities if you're expecting guests, and baked in a large baking dish. I prefer to make them individually in muffin tins. This is a great dish for weekdays, but it can also be served at a festive table. Give it a try—it's delicious! The dish is ready to be served.
Instructions
- 1
Step 1
Cut half a chicken breast lengthwise into thin slices, lightly pound them, salt, and sprinkle with paprika.
- 2
Step 2
Boil cabbage leaves in salted water until soft, then trim the thick part. Place cutlets on the leaves.
- 3
Step 3
Place slices of leek or green onion on the cutlets.
- 4
Step 4
Now place slices of cheese and bell pepper.
- 5
Step 5
Roll into cabbage roll shapes and place in a baking dish. I used cupcake molds, and filled the empty spaces with mushrooms, but this is optional. Slice the garlic and scatter it on top however you like.
- 6
Step 6
Place the butter on top, season with pepper, and put in the oven.
- 7
Step 7
For about 30 minutes at a temperature of 180 degrees.
- 8
Step 8
Can be served.