Cabbage rolls with chicken mince
Description
Boil the chicken, make minced meat, sauté part of the cabbage and onion, roll the cabbage rolls and place them in a baking dish. Pour with sauce and bake in the oven. Good luck and have a wonderful day!
Instructions
- 1
Step 1
1. Remove the outer leaves from the cabbage, then peel off about 10 more leaves and trim off their thick white parts. Place the stripped cabbage into a pot with water simmering over low heat. Cook the rice until half-done. Boil the chicken fillet in vegetable broth, then pass it through a meat grinder. Peel and finely chop the onion, and do the same with the removed cabbage leaves.
- 2
Step 2
2. Place the skillet over medium heat, pour in the vegetable oil, and sauté the onion until golden. Then add the prepared chicken meat and chopped cabbage leaves. Cook until the cabbage is tender, stirring occasionally.
- 3
Step 3
3. Place the fried cabbage with chicken and onion into a large bowl, add cooked rice, salt, pepper, and other spices to taste. Mix thoroughly. Take cabbage leaves and wrap the filling in them.
- 4
Step 4
4. Preheat the oven to 175 degrees. Line a baking dish with foil and place the cabbage rolls seam-side down, pressing them close together. Prepare the sauce. Bring 200 ml of broth to a boil. In 100 ml of broth, mix tomato paste and flour. Then add this mixture to the boiling broth, stir, and remove from heat.
- 5
Step 5
5. Pour the broth over the cabbage rolls. Cover the baking dish with foil, sealing it tightly, and place in the preheated oven for 50–60 minutes. Serve with sour cream or tomato sauce. Before serving, sprinkle the chicken-filled cabbage rolls with fresh herbs.