Cabbage rolls with chicken breast
Description
The recipe won't take much time. I'm sure many people love cabbage rolls; my grandmother and mother often cooked this dish for me as a child. Although tastes change over time, cabbage rolls have remained one of my favorite dishes. They are best served with fluffy mashed potatoes. You can also add a pickled cucumber or a fresh tomato when serving, whatever you prefer. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pass the fillet through a meat grinder, then transfer the minced meat to a bowl and add cooked rice.
- 3
Step 3
Peel the carrots and onion, chop finely, and sauté in vegetable oil for several minutes. Add the vegetables to the meat mixture.
- 4
Step 4
Add salt, pepper, garlic, and spices to the ingredients, and mix everything well.
- 5
Step 5
Steam the cabbage head in the microwave, then remove the leaves.
- 6
Step 6
Place a few spoonfuls of the meat filling onto the edge of a cabbage leaf.
- 7
Step 7
Roll up the cabbage leaf. Repeat the same with all the leaves and the filling.
- 8
Step 8
Place several cabbage leaves on the bottom of the cauldron, then arrange the cabbage rolls on top. You can add a little fried carrot and onion.
- 9
Step 9
Pour tomato into the cauldron, add bay leaf and spices to taste. Simmer the cabbage rolls covered for 45 minutes.
- 10
Step 10
Can be served.