Cabbage rolls with potatoes
Description
This recipe won't take much time. 1. First, prepare the cabbage. Bring water to a boil in a large pot and immerse the cabbage. After a couple of minutes, carefully remove it and separate into leaves. Let the leaves dry slightly. 2. Wash the potatoes, peel and grate on a medium grater. 3. Thoroughly wash the meat, dry it, and pass it through a meat grinder. For making cabbage rolls with potatoes, it's better to use pork to make the filling juicier. 4. In a deep bowl, combine the minced meat with the grated potatoes. Season with salt and pepper to taste. 5. Place a spoonful of filling onto each cabbage leaf and carefully roll it up. For a decorative touch, you can tie each roll with a green onion stalk. 6. Pour a little vegetable oil into a frying pan and sear the potato cabbage rolls on high heat on both sides. 7. Then transfer them to an ovenproof dish. 8. To ensure the rolls are well stewed, you can add not only tomato sauce but also sour cream, for example. 9. Place in a preheated oven and bake for 30–40 minutes until done. 10. Serve the cabbage rolls hot, with sauce or sprinkled with fresh herbs.