Cabbage rolls with cabbage
Description
The recipe won't take much time. They are served as a separate hot dish with sour cream. You can prepare a large pot of cabbage rolls, store them in the refrigerator, and then reheat before serving. You can use any ground meat for the filling, mixing it with boiled rice, onion, garlic, and other vegetables to taste. Serve hot.
Instructions
- 1
Step 1
1. Wash the cabbage, remove damaged leaves and cut out the core.
- 2
Step 2
2. Pour water into a saucepan, bring it to a boil, then place the cabbage into it. Five minutes after boiling, carefully separate the cabbage into leaves in the water using tongs, and immediately transfer them into a bowl of cold water. If this is not possible, remove the whole cabbage head from the water and separate it into leaves after it has cooled down.
- 3
Step 3
3. Heat vegetable oil in a skillet, add chopped onion and garlic, and sauté for a few minutes. Use a knife to trim the thick part of the cabbage leaf.
- 4
Step 4
4. Mix both types of minced meat, cooked rice, fried onion and garlic, chopped parsley, salt and pepper, then add the egg. Take a small portion of the filling and place it on the thick edge of the leaf.
- 5
Step 5
5. Roll the cabbage roll into a single layer.
- 6
Step 6
6. Tuck in the edges and form a tight roll.
- 7
Step 7
7. Peel the remaining onion and slice it into half-rings, place it at the bottom of the pot, then arrange the cabbage rolls on top.
- 8
Step 8
8. Mix the tomato paste with water, add salt and pepper, and pour the prepared mixture into the pot.
- 9
Step 9
9. Bake everything in a preheated oven at 180-200 degrees for about 90-100 minutes.
- 10
Step 10
10. Serve the stuffed cabbage rolls hot with sour cream.