Cabbage rolls with mushrooms and buckwheat
Description
The recipe for cabbage rolls with mushrooms and buckwheat is quite simple, yet the result can surprise even meat lovers. This hearty dish will be an excellent choice for the whole family.
Instructions
- 1
Step 1
1. First of all, you need to prepare the cabbage. Start by removing the core, then immerse the cabbage in boiling water so that the leaves separate easily and don't break.
- 2
Step 2
2. Pour water over a glass of buckwheat and place on the stove. Cook until half-done with a pinch of salt, then let it cool slightly.
- 3
Step 3
3. Heat a little vegetable oil in a frying pan and add the peeled and chopped onion. Fry over medium heat until translucent.
- 4
Step 4
4. Peel and chop the carrots and sweet peppers. Wash the mushrooms and slice them thinly. For the recipe of cabbage rolls with mushrooms and buckwheat, you can use not only button mushrooms but any other mushrooms as well.
- 5
Step 5
5. Add buckwheat to the sautéed vegetables. Salt and pepper to taste, add spices.
- 6
Step 6
6. Remove the thickened parts from the cabbage leaves and, if necessary, lightly pound them.
- 7
Step 7
7. Place a small amount of filling onto the sheet.
- 8
Step 8
8. Place the ready cabbage rolls into a sauté pan or baking dish. Alternatively, cabbage rolls with mushrooms and buckwheat can be simmered in a cauldron, for example.
- 9
Step 9
9. Add the tomato sauce seasoned to taste with salt, and if necessary, a little water. Cover with a lid and simmer over low heat until fully cooked.
- 10
Step 10
10. When serving, the classic recipe for cabbage rolls with mushrooms and buckwheat can be accompanied by fresh herbs or a sour cream sauce.