Cabbage rolls with mushrooms
Description
Cabbage rolls are a delicious and hearty dish. And if you make the filling a combination of meat and mushrooms, the dish will turn out to be wonderful. This dish will be a perfect addition to any festive table.
Instructions
- 1
Step 1
1. Prepare the cabbage leaves. To do this, remove the outer leaves from the head and cut out the core. Bring salted water to a boil in a saucepan, then place the cabbage head into the water. Simmer over low heat for 3-4 minutes until the cabbage softens. Carefully remove the leaves and trim off the thickened parts.
- 2
Step 2
2. For the filling, wash and peel the onion and carrots. Rinse the mushrooms thoroughly. Cut the onion into half-rings. Cut the carrots into thin strips or grate them on a coarse grater. Chop the mushrooms into small pieces. Sauté the vegetables in vegetable oil, then add the mushrooms. Once the liquid has evaporated, cook for a little longer. Add cream, salt, and pepper to the skillet. If desired, add chopped fresh herbs.
- 3
Step 3
3. Season the minced meat with salt and pepper. Mix the meat thoroughly. Take a cabbage leaf and place the meat filling on it. Spread the meat in the center, then put the mushroom filling on top.
- 4
Step 4
4. Roll the cabbage rolls into envelopes. Mix soy sauce with honey. Brush each cabbage roll with this mixture to eliminate the cabbage smell.
- 5
Step 5
5. Place the cabbage rolls into a baking dish and pour vegetable broth over them until halfway. Bake until done at 200 degrees.