Beef-stuffed cabbage rolls
Description
And I also realized that this dish can be considered part of healthy eating. It contains little sugar, is gluten-free, and everything is stewed, not fried. Therefore, many will be interested to learn about it,
Instructions
- 1
Step 1
1. Bring a large amount of water to a boil. Place the washed cabbage into it. Cook for 5 minutes.
- 2
Step 2
3. Then rinse the cabbage head and leave it to cool.
- 3
Step 3
4. Meanwhile, prepare the filling. Mix finely chopped onion with half of the sauerkraut, chopped dill, minced meat, salt, cooked rice, pepper, and 1/3 of the tomato sauce. For the best flavor, let the filling sit in the refrigerator for 2 hours.
- 4
Step 4
5. Meanwhile, finely chop the large outer cabbage leaves.
- 5
Step 5
6. Separate the smaller leaves, removing the thick parts with a knife.
- 6
Step 6
7. Now form meatballs of equal size from the minced meat. Place them onto cabbage leaves, as shown in the photo.
- 7
Step 7
8. Then wrap the filling, securing the cabbage on the sides.
- 8
Step 8
9. Prepare the sauce. In a saucepan, combine tomato sauce with paste, juice, tomatoes, sugar, paprika, allspice, and minced garlic. Turn on medium heat. Cook for a couple of minutes.
- 9
Step 9
10. Then assemble the dish. Place fresh and fermented cabbage. Pour in the broth.
- 10
Step 10
11. Arrange the cabbage rolls in a single layer. Brush them with 1/3 of the sauce.
- 11
Step 11
12. Repeat the procedure until the sauce and cabbage rolls are used up.
- 12
Step 12
13. Simmer the cabbage rolls for 2-2.5 hours over low heat.