Bean stuffed cabbage rolls
Description
The recipe won't take much time. Preparing classic bean stuffed cabbage rolls is very easy! Beans should be boiled in advance, though some cooks even use canned beans (in tomato sauce). Mushrooms can vary as well, but the tastiest ones are white mushrooms or chanterelles. Before serving, don't forget to drizzle the cabbage rolls with sour cream and garnish with fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. First, we need to prepare the cabbage leaves and cook the beans until done. Put the cabbage into boiling water and remove the leaves one by one. Meanwhile, boil the beans.
- 2
Step 2
2. Chop the onion and carrot, then fry them in a pan. Use a few tablespoons of vegetable oil for the base.
- 3
Step 3
3. When the beans are ready, mix them with the sautéed onions and carrots. At the same time, prepare the mushrooms. I used frozen white mushrooms. They can be boiled and then fried.
- 4
Step 4
4. Take a ready leaf and remove all the veins. Then place our filling and wrap it into a small envelope.
- 5
Step 5
5. Now place the cabbage rolls into the pot, and cover them with potatoes on top. The potatoes can be sliced in any way.
- 6
Step 6
6. Pour tomato paste on top and add 300 ml of water to the pot. Place over heat and simmer until cooked through. On average, the stuffed cabbage rolls simmer for about 35–40 minutes over medium heat. At the very end, add finely chopped fresh herbs.
- 7
Step 7
7. Serve the bean stuffed cabbage rolls at home with sour cream and potatoes that were stewed together with them.