Lamb Stuffed Cabbage Rolls
Description
The dish is prepared without unnecessary complications. I suggest a recipe; the finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the grape leaves, transfer them to a deep container, and pour boiling water over them for 5 minutes. Then drain them in a colander and remove the stems.
- 2
Step 2
Prepare the filling. Finely chop the onion and sauté it in vegetable oil until soft. Mix the onion with boiled rice, ground lamb, chopped herbs, and spices. Lay out the leaves on the table and place a portion of the filling in the center of each.
- 3
Step 3
Form the cabbage rolls. Place a few unused cabbage leaves on the bottom of a pot, then arrange the cabbage rolls on top. Pour in hot meat broth. Bring to a boil, then reduce heat and continue cooking over low heat for 1 hour.
- 4
Step 4
Serve the dish with sour cream.