Stuffed Cabbage Rolls (Simple Recipe)

Description

The dish is prepared without unnecessary complications. These cabbage rolls turn out soft and juicy. Moreover, this dish is budget-friendly. You can also make the rolls using Chinese cabbage, which results in a softer texture. If you're using mature cabbage, you may tenderize it by pounding. If you don't like tomato sauce, prepare the cabbage rolls with sour cream sauce, which will be more suitable for children. The finished dish can be served.

Instructions

1. 1

   Step 1

   Cook the rice in salted water until done.

2. 2

   Step 2

   Bring a pot of water to a boil and cook each cabbage leaf for 2-4 minutes until tender.

3. 3

   Step 3

   In a bowl, combine the ground meat, egg, salt, pepper, rice, and 2 tablespoons of tomato sauce. Mix well.

4. 4

   Step 4

   Place the meat filling onto the cabbage leaf and roll it up, securing with a toothpick if necessary.

5. 5

   Step 5

   Place the prepared cabbage rolls into a pot, pour over the tomato sauce diluted with water, and bring to a boil. Then reduce the heat to medium and simmer for 40 minutes.

6. 6

   Step 6

   Serve at the table.