
Turkish-style stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. The recipe for stuffed grape leaves is traditional and Turkish, so follow the step-by-step instructions precisely. You can use fresh leaves (in this case, they must be scalded) or pickled ones. Serve the finished dish at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pass the meat together with the onion and garlic through a meat grinder.
- 3
Step 3

Rinse the rice, add it to the minced meat. Add salt and mix everything.
- 4
Step 4

On the wide inner (non-shiny) side of the sheet, place a small amount of filling.
- 5
Step 5

Fold into a triangle.
- 6
Step 6

Line the bottom of the pot with grape leaves, then place the stuffed cabbage rolls on top.
- 7
Step 7

Cover the top with grape leaves, then pour in broth or water.
- 8
Step 8

Simmer over low heat, covered, for about an hour.