Moldovan-style stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. Traditionally, Moldovan-style cabbage rolls are made with lamb, finely chopped, and red bell pepper, then wrapped in grape leaves. Unfortunately, I didn't have these ingredients on hand while cooking, but even with a mix of various grains, the authentic flavor of a genuine Moldovan dish still comes through. Give it a try! Here's how to make Moldovan-style cabbage rolls: 1. Boil water in a pot with vinegar added. With a sharp knife, cut out the core from the cabbage head and place it in the boiling water for 10 minutes. 2. Meanwhile, rinse the grains, mix them together, and boil in slightly salted water until cooked. 3. Wash, peel, and finely chop the onion and carrots. Sauté them together with the ground meat, adding tomato paste, then reduce the heat and simmer for a few minutes. 4. Drain the cooked grains and add them to the skillet mixture. Season with salt, pepper, and spices to taste. 5. Now, wrap the filling in each cabbage leaf. Place them in a pot, layering occasionally with bay leaves. 6. Cover the rolls with cabbage leaves, then pour in broth or hot water until it just covers them. 7. Season with salt and pepper, add more tomato paste or sour cream—whichever you prefer. Cover with a lid and simmer over low heat until fully cooked. That's it! I hope you enjoy this simple recipe for Moldovan-style cabbage rolls and feel free to "customize" it according to your personal taste. The dish is now ready to be served.