Asian-style cabbage rolls

Description

The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. In a large bowl, mix beef mince, mushrooms, rice, garlic, ginger, green onion, soy sauce, sesame oil, red pepper, and 1/2 teaspoon of salt. Remove 8 large outer cabbage leaves (if the leaves are less than 5 cm wide, use 2 leaves overlapping each other). Divide the filling among the cabbage leaves. Roll the cabbage rolls tightly. Place the cabbage rolls seam-side down in a baking dish. Pour 1 cup of water over them and cover loosely with aluminum foil. Bake for 30 to 35 minutes. Sprinkle with juices from the dish, add red pepper if desired, and serve. The finished dish is ready to be served.

Instructions