Cabbage rolls inside out
Description
The recipe won't take much time. These cabbage rolls are very easy to prepare and are just as delicious as the traditional ones. Tender, soft, and juicy, they will even appeal to children. Make a note of this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Finely chop the cabbage and one onion using a meat grinder or blender.
- 3
Step 3
Place the minced meat into a deep bowl.
- 4
Step 4
Add the chopped vegetables, semolina, egg, salt, and spices to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Form patties from the prepared minced meat and fry them in a pan over high heat on both sides until a golden crust forms.
- 7
Step 7
Separately sauté the diced onion and grated carrot until soft.
- 8
Step 8
Add tomato paste, sour cream, sugar, salt to taste, and ground black pepper. Simmer for a couple of minutes, then slowly pour in boiling water in a thin stream. Bring the sauce to a boil and remove from heat.
- 9
Step 9
Grease a baking dish with vegetable oil and spread the washed rice in an even layer.
- 10
Step 10
Place the fried cutlets on top.
- 11
Step 11
Pour the sauce over everything, cover with foil, and bake in the oven at 180 degrees for about 30-40 minutes. I judge doneness by the rice.
- 12
Step 12
Cabbage rolls inside out are ready.
- 13
Step 13
Can be served.