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Cabbage rolls cooked on the stove
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Cabbage rolls cooked on the stove

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish is usually baked on a baking sheet in the oven, but I'll show you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the outer leaves from the cabbage. In a large pot, bring water to a boil. Place the cabbage into the pot and cook for 4-5 minutes, until the leaves become soft. Cool down and separate the cabbage, carefully removing the leaves. Trim the thick core with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, combine the ground meat, cooked rice, salt and spices, egg, and onion and garlic passed through a meat grinder. You can add a little tomato sauce.

  3. 3

    Step 3

    Step 3

    3. Place the filling onto the sheet.

  4. 4

    Step 4

    Step 4

    4. And carefully roll it up.

  5. 5

    Step 5

    Step 5

    5. You should get dense little envelopes.

  6. 6

    Step 6

    Step 6

    6. Place a portion of the cabbage rolls into a heavy-bottomed pot. Spread each layer with sauce. Add a little water if necessary. Place the pot over heat and simmer for 2–2.5 hours until fully cooked.