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Stuffed Cabbage Rolls
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Stuffed Cabbage Rolls

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Of course, you'll need to spend a bit more effort on them than on regular ones, but it's worth it. You can use any mushrooms, and hard cheese can be replaced with mozzarella or blue cheese. The tough inner ribs of the cabbage should be cut off or pounded, otherwise they will be too tough. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Sauté finely chopped onion in a hot skillet with vegetable oil. Mix cooked rice, mushrooms, onion, grated cheese, and chopped herbs. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Boil the cabbage and separate it into individual leaves.

  4. 4

    Step 4

    Step 4

    Wash and dry the meat, then cut it into portions. Pound the meat pieces, season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Place the filling on each piece and roll up tightly.

  6. 6

    Step 6

    Step 6

    Wrap the meat in cabbage and fry in butter on both sides until golden brown. Add 1/4 cup of water, cover, and simmer for 20 minutes.

  7. 7

    Step 7

    Step 7

    Chop the remaining cabbage and bacon, mix with mayonnaise and ketchup, and season with salt.

  8. 8

    Step 8

    Step 8

    Transfer to a baking dish, pour over the liquid from the skillet. Spread the cabbage mixture on top.

  9. 9

    Step 9

    Step 9

    Bake at 180 degrees for 15 minutes until golden brown.

  10. 10

    Step 10

    Step 10

    Serve immediately.

  11. 11

    Step 11

    Step 11

    Serve at the table.