Lazy cabbage rolls in a cauldron
Description
The recipe won't take much time. Lazy cabbage rolls cooked in a cauldron at home are a great alternative to the traditional version. This recipe is perfect for those who have fragmented cabbage that cannot be used to form regular cabbage rolls. After long simmering, you get a fragrant, delicious, and very filling dish. Serve hot.
Instructions
- 1
Step 1
1. The first step is preparing all the ingredients. The meat should be washed and passed through a meat grinder. For the recipe of lazy cabbage rolls cooked in a cauldron, it is best to use pork and beef in equal proportions.
- 2
Step 2
2. Peel the onions and cut into small cubes.
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Step 3
3. Wash the carrots, peel and grate on a grater.
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Step 4
4. Put the rice in salted water and cook until half done.
- 5
Step 5
5. Shred the cabbage. The amount of cabbage depends on personal taste preferences, but there can be quite a lot of it.
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Step 6
6. Combine all the filling ingredients and add the eggs. Season with salt and pepper to taste, and mix thoroughly. If desired, the classic recipe for lazy cabbage rolls in a cauldron can be supplemented with spices or chopped herbs.
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Step 7
7. Pour the flour into a deep bowl and roll the meatball-shaped portions of the filling in the flour.
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Step 8
8. Place the cabbage rolls into the heated oil in the skillet and sear over high heat until a crust forms.
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Step 9
9. Then transfer to a cauldron, which, if desired, can also be lightly greased with oil.
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Step 10
10. Mix sour cream with tomato sauce or paste and stir. Transfer to a cauldron and add water. Season with salt to taste and place over heat. Simmer, covered, until done, then sprinkle with fresh herbs at the end. Serve lazy cabbage rolls directly in the cauldron at home as a main dish or with a side.