Fried stuffed cabbage rolls
Description
The recipe won't take much time. This fried cabbage rolls recipe is perfect for those who don't like spending a lot of time in the kitchen. Optionally, you can prepare a vegetable-based sauce separately to serve alongside the dish. The cabbage rolls turn out very tasty and aromatic with an appetizing crust. Serve hot.
Instructions
- 1
Step 1
1. First, start cooking the rice in salted water. At the same time, prepare the cabbage leaves by removing all the thickened parts.
- 2
Step 2
2. Then carefully place them into boiling water so they become soft and easy to work with. Depending on the size of the cabbage, homemade stuffed cabbage rolls can be larger or smaller.
- 3
Step 3
3. Prepare the stuffing. It's best to use a mixture of pork and beef in roughly equal proportions. Let the cooked rice cool slightly, and peel the onion and garlic.
- 4
Step 4
4. Place the minced meat, rice, chopped garlic, and finely chopped onion into a deep bowl. Add salt and pepper to taste. If desired, you can add spices and dried herbs to the recipe for fried stuffed cabbage rolls.
- 5
Step 5
5. Take a cabbage leaf and place the required amount of filling on the edge.
- 6
Step 6
6. Tightly roll them up, shaping them. These beautiful stuffed cabbage rolls are ready.
- 7
Step 7
7. Heat vegetable oil in a skillet and place the cabbage rolls seam-side down. Fry over medium heat.
- 8
Step 8
8. After a golden-brown crust forms, carefully flip and continue cooking until fully done.
- 9
Step 9
9. That's the whole secret to making fried cabbage rolls. Filling, easy, and delicious.