Rhubarb Stuffed Cabbage Rolls
Description
The recipe won't take much time. Serve these rhubarb rolls hot at home. Before cooking, remove the veins and pre-cook the rice—this will speed up the preparation process. This dish is very popular during rhubarb season, and its fans love these rolls for their delicate and piquant flavor. Serve hot.
Instructions
- 1
Step 1
1. To prepare this dish, we need a minimal number of ingredients. The most important thing is to stock up on rhubarb. If necessary, it can be frozen, so you can treat your loved ones to delicious stuffed cabbage rolls during winter. You can use any filling you prefer.
- 2
Step 2
2. Boil the rice until half-cooked. It's best to use steamed round rice for this dish. Let it cool, then mix it with the minced meat.
- 3
Step 3
3. Add finely chopped onion and carrot, as well as spices and salt, to the filling. Mix everything until well combined.
- 4
Step 4
4. If desired, you can add 1 egg, but it's not necessary at all. The main thing is that the meat mixture shouldn't be too lean.
- 5
Step 5
5. Wrap the filling in each rhubarb leaf like an envelope and place them into the container in which you will braise the stuffed rolls.
- 6
Step 6
6. Pour sour cream over the top and add a little water. Place on medium heat to simmer. When the rhubarb releases its juice, reduce the heat and cook over low heat until done.
- 7
Step 7
7. When serving, sprinkle with herbs and drizzle with the sauce that has formed.