Vegetable stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. The traditional recipe for cabbage rolls is familiar to everyone, but today I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, remove the outer cabbage leaves and cut out the core to make it easier to separate the leaves from each other.
- 2
Step 2
2. Next, place the cabbage into boiling water and let it sit for a while, so you can remove several softened outer leaves. Repeat the process several times.
- 3
Step 3
3. Prepare the filling. To do this, cut the bell pepper, mushrooms, and onion into small pieces. Grate the carrot on a fine grater and cook the rice with buckwheat.
- 4
Step 4
4. Sauté the mushrooms with onion and garlic until the mushrooms are soft, then add to the filling. Mix well and season with salt.
- 5
Step 5
5. Next, remove the hard parts of the cabbage leaves and place the filling on them (closer to the base of the leaf). Then carefully roll up the cabbage rolls and place them in a pot, slightly pressing down with a weight on top.
- 6
Step 6
6. Pour the sauce over the cabbage rolls: dilute the tomato paste with water, add salt, and mix well. Add more water if necessary. Bring the cabbage rolls to a boil, then reduce the heat and simmer for another 30 minutes.