Swiss chard stuffed rolls
Description
The dish is prepared without unnecessary complications. The classic Swiss chard cabbage rolls recipe can be varied by baking in the oven, for example. This version of cabbage rolls differs in taste from the traditional one, so it's definitely worth trying. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If you happen to have chard leaves on hand, be sure to try making stuffed cabbage rolls. You can use any meat—beef, pork, or even chicken.
- 2
Step 2
2. In a small saucepan, bring water to a boil and blanch the leaves in it for just 1 minute. If you're short on time, you can simplify the Swiss chard stuffed rolls recipe by using thoroughly washed leaves instead.
- 3
Step 3
3. Prepare ice and place it into a deep bowl with water. Blanch the leaves in boiling water, then transfer them into the ice water. After that, lay them on a paper towel and dry thoroughly.
- 4
Step 4
4. To prepare the filling, boil the rice in salted water until half-cooked, then mix it with minced meat. Mix thoroughly, seasoning with salt and pepper to taste. If desired, add onion, garlic, or carrot to the meat mixture according to taste. Place the prepared filling onto a leaf and carefully tuck in the edges. Pour a few drops of oil into the bottom of a saucepan or pot, then place the homemade Swiss chard cabbage rolls into it.
- 5
Step 5
5. Pour the cabbage rolls with water in which tomato paste has been previously diluted, add a little salt, and simmer over medium heat until done. Serve with a sour cream sauce, for example.
- 6
Step 6
5. Pour the cabbage rolls with water in which tomato paste has been previously dissolved, season slightly with salt, and simmer over medium heat until done. Serve with sour cream sauce, for example.