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Red Cabbage Stuffed Cabbage Rolls
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Red Cabbage Stuffed Cabbage Rolls

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Red cabbage leaves are denser than those of white cabbage and take longer to cook, so there's no need to pre-cook the meat filling and rice. The taste of the finished cabbage rolls is slightly different from the usual ones, and the color, of course, turns out interesting. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut out the cabbage core and place the head in a pot of water. Blanch for 5-7 minutes.

  3. 3

    Step 3

    Step 3

    Pass the veal, onion, and carrot through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add rice, salt, and pepper to the minced meat.

  5. 5

    Step 5

    Step 5

    Fill the cabbage leaves with the stuffing and roll them up.

  6. 6

    Step 6

    Step 6

    Place the cabbage rolls in a saucepan. Pour boiling water over them, completely covering the cabbage rolls. Cook under a lid over low heat.

  7. 7

    Step 7

    Step 7

    For flavor, add a bay leaf. Cook for 40-45 minutes.

  8. 8

    Step 8

    Step 8

    Serve cabbage rolls with sour cream; you can add pepper, onion, or garlic to taste.