Cabbage rolls made with Chinese cabbage
Description
You can lightly fry the ready cabbage rolls before serving to get a nice, appetizing crust. They are very tasty served with sour cream or mayonnaise sauce. Read the recipe,
Instructions
- 1
Step 1
First, peel the onion and carrots, and separate the cabbage leaves.
- 2
Step 2
Separate the leaves carefully, using a not too thick knife, as the upper edges of the leaf are very easy to damage.
- 3
Step 3
Place the sheets on top of each other in a small saucepan with boiling water, and simmer over low heat for about 10 minutes.
- 4
Step 4
Drain the water from the pot, wait about 10 minutes: let the leaves cool down, then place them on a plate.
- 5
Step 5
Cut the onion into cubes, and grate the carrot on a grater or chop it finely as well. Fry everything in sunflower oil until golden brown.
- 6
Step 6
Divide the onion and carrot into approximately two equal parts.
- 7
Step 7
Cook the rice until done. Add the meat, rice, and half of the vegetables to the pot.
- 8
Step 8
Mix everything together.
- 9
Step 9
Place one cabbage leaf on a plate, spread it out, and put some filling on it.
- 10
Step 10
Roll it up. Do the same with all the cabbage leaves.
- 11
Step 11
Place the future cabbage rolls made from Chinese cabbage into a pot, put half of the remaining vegetables on top. Pour in 2 cups of water. Simmer for 20 minutes over low heat.