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Zucchini Cabbage Rolls
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Zucchini Cabbage Rolls

180 min4 serv.19 февр. 2026 г.

Description

Cooking stuffed cabbage rolls is always a pleasure! This time I decided to make them in an unusual way—using zucchini. Slice the zucchini lengthwise into thin strips, so you can wrap them around a "pattie" made of minced meat and rice. Then pour sauce over them and bake in the oven.

Instructions

  1. 1

    Step 1

    Step 1

    1. This time I decided not to use ready-made minced meat, but to chop the meat by hand. Take equal proportions of beef and pork and chop them as finely as possible with a knife.

  2. 2

    Step 2

    Step 2

    2. Boil the rice and a few cabbage leaves. Mix the resulting filling with rice, spices, salt, and chopped boiled cabbage.

  3. 3

    Step 3

    Step 3

    3. Now slice the zucchini lengthwise into thin strips.

  4. 4

    Step 4

    Step 4

    4. Wrap the filling in the zucchini to form mini rolls. Place them in a baking dish.

  5. 5

    Step 5

    Step 5

    5. Separately mix the sour cream with ketchup and water (preferably broth). Also sauté the onion and carrots and add them to the sauce. Now pour the sauce over the cabbage rolls, place them in the oven, and bake for 35 minutes. The oven temperature should not exceed 180 degrees.

  6. 6

    Step 6

    Step 6

    6. Serve the ready zucchini rolls hot.