Turkey cabbage rolls
Description
The dish is prepared without unnecessary complications. These cabbage rolls will appeal not only to adults but also to children, thanks to their delicate flavor and appetizing appearance. Serve the cabbage rolls with sour cream sauce or homemade mayonnaise. The ready dish can now be served.
Instructions
- 1
Step 1
We wash the carrots and peel them. Grate them on a grater, then transfer to a hot frying pan to sauté. Add chopped onion to the pan as well. Pour in a little water to prevent burning. Sauté for ten minutes.
- 2
Step 2
Rinse the rice with water. Cook in a pot with water in a 1 to 2 ratio for 40 minutes. Add the cooked rice to the frying pan where the onion and carrots are simmering.
- 3
Step 3
Add the turkey mince to our rice and vegetable mixture. Mix evenly.
- 4
Step 4
Wash the cabbage in cold water. Carefully separate the leaves. Pour boiling water over the leaves and let sit for 5-10 minutes. Cool slightly. Fill the cabbage leaves with the prepared stuffing.
- 5
Step 5
Place the cabbage rolls into a large pot. Pour in half a cup of water, sour cream, and tomato paste. Season with salt and pepper to taste. Simmer over low heat for an hour.
- 6
Step 6
The dish is ready!