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Lamb Stuffed Cabbage Rolls
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Lamb Stuffed Cabbage Rolls

120 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. Make a note of lamb stuffed cabbage rolls. The dish fits perfectly into a festive menu, yet is also suitable for everyday meals. Prepared just like traditional stuffed cabbage rolls. Use meat from a young lamb, adding rice and spices. The rolls are first seared, then simmered to perfection in a specially prepared sauce. Take a closer look at this recipe—perhaps it will become your signature dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the lamb meat into small pieces.

  2. 2

    Step 2

    Step 2

    2. Grind the meat using a meat grinder.

  3. 3

    Step 3

    Step 3

    3. Peel the onion. Cut it into cubes.

  4. 4

    Step 4

    Step 4

    4. Grind the onion using a meat grinder.

  5. 5

    Step 5

    Step 5

    5. Rinse the rice. Add it to the water and place over heat. Cook the rice until done.

  6. 6

    Step 6

    Step 6

    6. Remove the core from the cabbage. Simply cut it out with a knife. Otherwise, rolling the cabbage leaves will be difficult.

  7. 7

    Step 7

    Step 7

    7. Place the cabbage into boiling water. Use a spoon to try separating a cabbage leaf. Once the leaves can be easily separated, the cabbage is ready.

  8. 8

    Step 8

    Step 8

    8. Take the cabbage leaves out one by one and dip them into cold water. This treatment will help preserve the color of the leaves during cooking.

  9. 9

    Step 9

    Step 9

    9. Finely chop the remaining leaves.

  10. 10

    Step 10

    Step 10

    10. Mix the minced meat and finely chopped cabbage. Add pepper and seasoning.

  11. 11

    Step 11

    Step 11

    11. Mix the meat mixture well.

  12. 12

    Step 12

    Step 12

    12. To prepare the cabbage leaf, remove the thickened part and divide the leaf into two parts.

  13. 13

    Step 13

    Step 13

    13. Place the filling at one edge of the leaf, carefully roll the leaf into a small envelope.

  14. 14

    Step 14

    Step 14

    14. Heat a pan with sunflower oil. Fry the cabbage rolls, then transfer them to a pot.

  15. 15

    Step 15

    Step 15

    15. Wash the onion and carrot. Peel them. Grate the carrot on a grater. Slice the onion into thin strips.

  16. 16

    Step 16

    Step 16

    16. Fry the onion and carrot in sunflower oil until the onion turns golden.

  17. 17

    Step 17

    Step 17

    17. Add tomato to the sauce and slightly reduce the liquid. Pour the sauce over the cabbage rolls. Simmer everything together.

  18. 18

    Step 18

    Step 18

    18. After practicing and figuring out how to prepare lamb stuffed cabbage rolls, serve the finished dish at the table!