Dietary stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. Cabbage rolls, when steamed, are not very high in calories at all. Steamed dishes are always a guarantee of healthy and low-calorie eating. For preparing diet-friendly cabbage rolls, I recommend using mixed ground meat, which you can prepare yourself. Use half lean pork and beef, or even more beef. One medium cabbage head is more than enough for this amount of meat. The ready dish can be served at the table.
Instructions
- 1
Step 1
Boil the cabbage leaves until half-cooked and let them drain. Add rice, also parboiled, to the minced meat. Also add chopped onion and spices. Mix everything well.
- 2
Step 2
Wrap the filling tightly in the leaves and place in a pot (casserole dish, steamer, or multicooker).
- 3
Step 3
Mix sour cream, cream, spices, and tomato paste.
- 4
Step 4
Pour the sauce over the cabbage rolls. Place on the stove. When it starts to boil, reduce the heat. You can add some water if it starts to evaporate.
- 5
Step 5
Here are such juicy diet cabbage rolls. Serve with sour cream.