Vegetarian stuffed cabbage rolls
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the outer (dirty, damaged) leaves from the cabbage. Cut out the core.
- 3
Step 3
Place the cabbage in a pot with salted water, head down. After boiling, cook the cabbage for 15 minutes over medium heat.
- 4
Step 4
Turn the cabbage over and use tongs to separate the soft leaves. Leave the leaves that are not fully cooked in the water for another 10-15 minutes.
- 5
Step 5
Chop the onion into small cubes, grate the carrot on a coarse grater. Fry them in a pan until golden brown.
- 6
Step 6
Slice the mushrooms and tomato into small pieces, add to the pan. Fry for another 3-4 minutes.
- 7
Step 7
Add the rice washed until transparent, tomato paste, and spices. Salt to taste, mix. Pour hot water over the rice, about 1.5 cm above the rice level. Cook covered for 15 minutes.
- 8
Step 8
Place the filling in the center of the cabbage leaf, fold it into a parcel. Transfer the cabbage rolls to a baking dish.
- 9
Step 9
In a blender, grind the cashews with water until smooth. Add tomato paste and season with salt to taste.
- 10
Step 10
Pour this mixture over the cabbage rolls. Cover the dish with foil and place it in a preheated oven at 180 degrees. Bake the cabbage rolls for 40–50 minutes.
- 11
Step 11
Vegetarian stuffed cabbage rolls are ready.